Morning Sickness Diet

Women with a higher intake of fat may be more likely to suffer morning sickness than those with less saturated fat. Limit or eliminate fatty, greasy and fried foods, which take longer to digest, particularly during pregnancy when your stomach takes longer to empty. Try to avoid spicy foods which can irritate your stomach and digestive system. Stick to good old bland foods.

It’s best to avoid fluids at meal time. Drink small amounts of fluids primarily in between meals instead. Don’t drink so much at once that your stomach feels full, as that will make you less hungry for food, although make sure you get plenty of water throughout the day to keep yourself well-hydrated, especially if you are vomiting. Sometimes drinks at cold temperatures help curb nausea better than hot drinks. Fruit juices, Gatorade and popsicles are helpful, as well as sucking on ice chips (an ice pack on your forehead might even help!) Keep caffeine intake to a minimum as it can make you feel worse, contribute to dehydration and further irritate nausea.

Many pregnant women crave sour or bitter tastes like lemon, which may have a therapeutic effect and can calm your system. Drinking lemonade or lemon water, smelling lemons, or just a small taste of lemon will normally calm an upset stomach. You can put slices of lemon in your iced tea, sparkling water or even simply suck on a lemon wedge.

Drinking decaffeinated herbal teas (be careful, some herbal teas may be harmful during pregnancy) may help relieve morning sickness. Teas like peppermint, mint, chamomile, red raspberry leaf and ginger can be calming in reasonable and small doses. Ginger is thought to settle the stomach and help relieve queasiness. Ginger ale (made with real ginger), ginger tea (grated fresh into hot water), ginger candies, dried ginger and ginger cookies may all help relieve nausea. Powdered ginger root capsules are another option. It is always advisable to speak to your doctor or midwife first before taking any herbs.

Sometimes, iron can be hard on your digestive system and become bothersome during pregnancy. Avoid extra iron supplements, especially in your first trimester, unless you are anemic. If you think your morning sickness may be related to your prenatal vitamins, talk to your doctor or midwife. They may switch you to a prenatal vitamin with a lower dose of iron for the first trimester. You might find that taking your prenatal vitamins later in the day, rather than in the morning may help. Also, taking them with food, possibly with dinner may be best, if they cause your stomach to be upset. Never stop taking your prenatal vitamin supplement, unless you’re advised by your doctor to do so.

Vitamin B6 eases nausea in some women and can be helpful in low doses. Increase vitamin B6 in your diet by eating whole grains, nuts, seeds, and legumes. Talk to your doctor or midwife about possibly taking a vitamin B6 supplement, because he or she can tell you how much to take and whether or not the amount in your prenatal vitamin should count as one of the doses. (The amount of vitamin B6 in supplements varies by brand.) Sometimes a combination of Vitamin B6 and Unisom are even more helpful in easing morning sickness. Never take any extra vitamin supplement without your doctor’s approval.

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